One, Two, Three Pound Cake - cooking recipe

Ingredients

1 c. butter
2 c. sugar
3 c. cake flour, sifted 3 times
6 eggs
1 c. buttermilk
2 tsp. baking powder
1 tsp. salt
1 tsp. vanilla

Preparation

Cream butter and sugar together until creamy.
Add eggs, one at a time.
Beat until creamy.
Add milk slowly.
Stir in sifted dry ingredients one cup at a time.
Add vanilla; cream well.
Pour into a greased pan (floured Bundt).
Bake at 375\u00b0 for 1 1/2 hours.