One-Two-Three-Four Cake - cooking recipe

Ingredients

1 c. shortening
2 c. sugar
3 c. prepared cake flour
4 eggs
1 c. milk
2 c. chopped walnuts

Preparation

Cream shortening and sugar; add one egg at a time and mix. Add sifted flour and milk alternately; mix well, then add chopped nuts.
Pour into a greased large tube pan.
Sprinkle top with cinnamon-sugar, if desired.
Bake at 350\u00b0 for 50 to 60 minutes. Makes 12 servings.