Cut 12 (2/3-inch thick) slices of pound cake.
Place 6 slices of pound cake on your work surface.
Spread on one slice 5 tablespoons of softened ice cream.
Smooth the edges of the sandwiches, if necessary.
Place another slice of pound cake on top; press down.
Wrap in plastic wrap and place in freezer. Repeat with remaining slices.
Serve within a month.
n a large bowl, mix pound cake dry ingredients; set aside.
Slice each pound cake into 4 slices and place in the bottom of a 9 X 13 inch pan.
Slice the bananas and place them on top of the pound cake slices.
In a medium sized bowl, combine the 2 pudding mixes and the 3 cups milk and mix well.
Stir in the sweetened condensed milk and mix well.
Pour this liquid mixture over the cake and banana slices.
Refrigerate for one hour until set.
Top with Cool Whip and serve.
For the Lemon Pound Cake:
Preheat oven to 325\
br>Coat both sides of pound cake with cooking spray or brush
Bake pound cake mixture in thin round cake layers (3 to 6 layers).
After cool, soak layers slightly with sugar and water mixture.
Beat whipped cream and put on layers.
Grate fresh coconut and place on cake layers.
First, make the pound cake.
Preheat the oven to
rumbly.
To make the pound cake: sift together the flours, baking
Follow the pound cake recipe directions on the back of the cake mix box.
Butter and flour a 13 x 9-inch pan; pour batter into the pan.
Place sliced peaches over the top; sprinkle with cinnamon and sugar.
Bake as directed for pound cake.
About 10 minutes before it is finished, coat top with butter and more cinnamon and sugar.
y placing a layer of pound cake slices in the bottom of
Cut pound cake into 8 slices.
In small bowl, combine butter, brown sugar, and cinnamon and mix to combine.
Spread on one side of pound cake and cover the butter mixture with chopped pecans.
Grill cake slices on two sided grill for 2-3 minutes until cake is heated and pecans are browned and fragrant.
Drizzle with ice cream topping to serve. Serves 8.
MAKING THE POUND CAKE.
Preheat the oven to
cup.
To Make Pound Cake: Preheat oven to 300 degree
ight and fluffy. Add eggs one at a time, beating well
Cream butter and sugar and add egg yolks, two at a time.
Fold in flour and stiffly beaten egg whites and cream.
Beat slowly and bake at 300\u00b0 to 350\u00b0 until brown.
Makes one pound cake.
Cut cake horizontally into 4 layers.
In a small bowl, combine the milk, coconut and almonds.
Place bottom layer on a serving plate; top with half of the coconut mixture, one layer cake and 1/2 cup frosting.
Repeat layers so that the top ends frosted. Enjoy!
n the poaching liquid.
Pound Cake:
Adjust the oven rack
nch square baking dish. Place pound cake chunks in the prepared baking
Make lemon pound cake the day before and refrigerate
make the pudding according to the directions on the box.
cut the pound cake up into small cubes and put into a bowl or serving platter or cake pan.
pour pudding over cubbed pound cake.
put the cool whip on top of the pudding. sprinkle the mini chocolate chips over the cool whip.
refrigerate for an hour, serve!