In 2-quart shallow baking dish mix soup, water, rice and paprika.
Place chicken on rice mixture.
Sprinkle with additional paprika.
Cover.
Bake at 375\u00b0 for 45 minutes.
Serves 4.
For creamier rice, increase water to 1 1/2 cups.
In large skillet, blend savory herb with garlic recipe soup mix with water.
Bring to a boil, then continue boiling, stirring occasionally, 1 minute or until slightly thickened.
Add chicken and vegetables to skillet.
Cook, uncovered, stirring frequently, five minutes or until chicken is done.
Serve over hot rice. Garnish, if desired, with chopped fresh parsley.
Makes about 4 servings.
nserted into the center of one comes out clean. Let cool
Slice the chicken breast.
Cook broccoli in small amount of water until just tender.
Drain.
Lay broccoli in greased baking dish.
Arrange chicken slices on top.
Add water to soup and pour over.
Sprinkle cheese on top, then crumbs.
Bake at 350\u00b0 until heated through and cheese is melted.
A simple, quick and nutritious all in one meal.
Serves 1 or 2 people, all from one dish and maybe some leftovers.
Brown the ground beef, add onions and bell pepeer, pour off the excess grease.
Add the cooked rice, one can of the tomato soup.
Cut the cabbage into about 4 inch pieces.
Butter the bottom and sides of the pan, cover the bottom with a layer of cabbage, then rice and ground beef mixture, then top with remaining cabbage and spread the second can of soup over the cabbage.
(My new favorite for this recipe is the Foster Farms frozen\"
/4 stated in this recipe.
Garnish with chopped
check the notes on this recipe for that, but you'll
qt sauce pan. Add one slightly heaping cup of flour
gain.
Make the spice recipe as listed above. Store in
Stir the soup, water, rice, paprika and black pepper in a 2-quart shallow baking dish. Top with the chicken. Season with additional paprika and black pepper. Cover the baking dish.
Bake at 375\u00b0F for 45 minutes or until the chicken is cooked through and the rice is tender.
RECIPE TIPS:
Recipe Note: For creamier rice, increase the water to 1 1/3 cups.
Serving Suggestions: Serve with a steamed vegetable blend and crusty whole wheat rolls. For dessert serve fresh apple slices and store-bough caramel sauce for dipping.
Set oven at 375F.
Mix stuffing according to instructions and set aside (do not cook)
Place chicken in 13X9 inch baking dish, or casserole dish.
Top with vegetables.
Mix soup and sour cream, pour over chicken.
Top with stuffing Bake for 45 minutes or until chicken is cooked through.
Make-Ahead: Assemble recipe as directed: cover.
Refrigerate overnight.
When ready to to serve, bake at 375F for 55 minutes or until chicken is done.
Preheat over 425 degrees.
Mix apple slices and flour together, add Splenda and stir until mixed.
Turn in buttered 9 x 11 glass baking dish.
Dot with butter. Remove pastry from refrigerator and let set at room temperature until you can unfold it and lay it flat for cutting in strips.
After cutting in strips, lay over the top of the apples to cover.
Bake in preheated oven about one hour or until juice begins to bubble through slits in crust and crust is brown.
Best served warm.
Use an unbaked 9-inch deep-dish pie shell, your own recipe or storebought.
Sprinkle 1 tbsp of the flour in shell.
Arrange apple slices in bottom.
(Use Northern Spy apples if possible; they're the best for cooking IMHO.) Preheat oven to 425F degrees.
In a mixing bowl, combine sour cream, brown sugar, yolks, butter, salt and remaining 1 tbsp flour.
Blend well and spoon over apples.
Bake for 15 minutes, then reduce heat to 350F degrees and bake for 40 more minutes, or until apples are tender.
mooth.
Then add eggs, one at a time, and vanilla
Prepare an 8x8 baking dish by spraying with cooking spray.
Mix the batter ingredients together in the prepared baking dish and set aside.
Melt butter in a large skillet.
Saute the mushrooms and bell peppers for 1 to 2 minutes.
Add sherry.
Stir in gravy mix and water.
Cook until boiling and thickened.
Remove pan from heat and add beef.
Put beef filling evenly over batter.
Sprinkle with parsley.
Place dish in a cold oven.
Set temperature to 350\u00b0F and bake for 30 minutes, or until done.
djustable, you can leave out one or more spices. If you
chicken and/or shrimp to one side of the pan.
In
a
mixing bowl, stir together 1/4 cup sugar, flour, apple pie spice or nutmeg and orange peel.
Stir in cranberry sauce. Add
apples;
toss\tto coat.
Transfer to 10-inch deep dish pie plate or 1 1/2 quart casserole.
est at room temperature, about one hour.
Prepare grill for