One Dish Chicken & Rice Bake - cooking recipe

Ingredients

1 (10 3/4 ounce) can condensed cream of mushroom soup
1 cup water
3/4 cup uncooked long-grain white rice
1/4 teaspoon paprika
1/4 teaspoon ground black pepper
1 1/4 lbs boneless skinless chicken breast halves

Preparation

Stir the soup, water, rice, paprika and black pepper in a 2-quart shallow baking dish. Top with the chicken. Season with additional paprika and black pepper. Cover the baking dish.
Bake at 375\u00b0F for 45 minutes or until the chicken is cooked through and the rice is tender.
RECIPE TIPS:
Recipe Note: For creamier rice, increase the water to 1 1/3 cups.
Serving Suggestions: Serve with a steamed vegetable blend and crusty whole wheat rolls. For dessert serve fresh apple slices and store-bough caramel sauce for dipping.