One Dish Supper - cooking recipe

Ingredients

9x12-inch Glass or Metal Pan
One Med. head of Green Cabbage
1 1/2 lb. Ground Sirloin
One Med. Onion
2 cans Tomato Soup (undiluted) reserve one can for the top
3 c. Cooked White or Brown Rice
One med. Bell Pepper, Red or Green

Preparation

Brown the ground beef, add onions and bell pepeer, pour off the excess grease.
Add the cooked rice, one can of the tomato soup.
Cut the cabbage into about 4 inch pieces.
Butter the bottom and sides of the pan, cover the bottom with a layer of cabbage, then rice and ground beef mixture, then top with remaining cabbage and spread the second can of soup over the cabbage.