One Pan Chicken & Rice - cooking recipe

Ingredients

3 boneless skinless chicken breasts
1 (10 3/4 ounce) can cream of chicken soup
1 1/2 cups water
2 cups Minute Rice
salt, to taste
pepper, to taste
chopped onion (optional)

Preparation

(My new favorite for this recipe is the Foster Farms frozen\"Chicken Tenders\"- you can usually find them in the meat section at the grocery store, I cook up about 1/2 the bag for this recipe).
Spray large frying pan with Pam cooking spray and cook chicken breasts until done.
Cook onion with chicken if onions are desired.
Cut chicken into bite size pieces.
Add the can of cream of chicken soup.
Add water to soup and chicken mixture and mix until creamy.
Bring to a boil.
Add rice and stir to mix.
Return to a boil then reduce heat to simmer.
Simmer for 5 minutes stirring occasionally so rice does not stick to the bottom.
Turn off heat and let sit, covered, for an additional 5 minutes.
This makes 4\"hefty\" servings but would easily serve 6 with side dishes.
I have mixed broccoli in to this as well for a truly\"one dish meal\" and it is good.