Cook pasta according to package directions.
while pasta is cooking, mince garlic.
Add minced garlic to olive oil and spices, stir to blend.
Drain pasta and toss with olive oil mixture.
top with a grated hard cheese such as romano or parmesan.
he sauce: Put the olive oil and sliced garlic into a heavy sauce pot
In a large skillet, heat the olive oil and garlic over medium-high heat until the garlic turns a light golden color, 2 or 3 minutes.
Add the broccoli and saute until it is dark green and tender-crisp, about 3 minutes.
Immediately spoon the broccoli, garlic and oil over cooked pasta.
Season to taste with salt, pepper and cheese.
Serves 4 to 6.
Heat olive oil and garlic; do not brown!
Add sausage, remove when cooked.
To pan juices, add onion, celery and carrots.
Saute until softened (not mushy).
Put aside with sausage.
Saute cubed zucchini (first wash with vegetable brush, but do not skin). Zucchini should be crisp.
Add ingredients from bowl.
Add
cream, wine or vermouth (to taste, about 3 tablespoons), tomato paste (about 1 tablespoon) and spices.
Simmer 15 minutes.
Add cooked pasta and cheese to taste.
Slice the garlic cloves lengthwise into paper-thin
igh heat.
Place the oil and garlic in a microwaveable dish. Cover
Cook pasta in boiling, salted water until al dente. Rinse under cold water until cool then drain.
Meanwhile, blanch asparagus in boiling, salted water for 3 mins. Rinse under cold water until cool then drain. Halve asparagus then slice diagonally. Transfer to a large serving bowl along with pasta, tuna and herbs.
To make the dressing, whisk together lemon zest, lemon juice, olive oil and garlic. Drizzle over pasta and toss to combine. Season to taste. Toss with breadcrumbs just before serving with grissini.
Cook the pasta in a large pot of boiling salted water until al dente (about 8-10 minutes) drain and toss the hot pasta with olive oil and garlic.
Add in chopped tomatoes and basil; mix to combine, then season with salt and pepper.
Serve with grated Parmesan cheese.
Boil water, add pasta to cook.
Pour olive oil into a heated pan.
When oil is hot, add chopped garlic and saute.
When pasta is finished, drain and pour into a large bowl. Add olive oil and garlic, and toss until pasta is coated.
Tear basil leaves into small pieces and sprinkle over pasta; mix.
Grate cheese over top.
Salt and pepper to taste.
void overcooking.
While pasta is cooking, heat olive oil over medium-low
While the pasta (Angel Hair takes about 4 minutes) is cooking start aglio olio.
In a heavy saucepan with a med/low flame, add 1/4 cup of oil and garlic.
Lightly saute garlic do not let the garlic get dark brown.
Add chicken stock and stir.
Add chicken.
Add Broccoli Rabe.
Do not drain pasta; use tongs to \"pull\" pasta out of pot and put in to pan with chicken and broccoli rabe.
Toss and serve with fresh grated cheese.
Bring a large pot of water to a boil over high heat and maintain at a boil.
Put the olive oil and garlic in a saute pan and cook over medium heat just until the garlic begins to brown. Remove the saute pan from the heat and pour in the wine.
Return it to the heat.
Cook for another 1 to 2 minutes, until the wine has been reduced by half.
Stir in the lemon juice and tomato. Remove the pan from the heat.
ace tomatoes in a kettle, and cover with cold water. Bring
n a large pot and cook dry penne pasta to desired doneness
oil.
Put the olive oil and garlic in a saucepan and cook over medium
Chop the garlic and saute in the olive oil.
Do not burn the garlic.
Add the pinch of red pepper flakes to the olive oil and garlic.
Pour the olive oil mixture over the cooked spaghetti. Add the cheese and parsley flakes and toss.
o boil.
Put olive oil and garlic in pan and cook over medium heat
>pasta is cooking, saute the shrimp in a pan with the olive oil and garlic
add four teaspoons of olive oil and heat over high heat.
Place a little olive oil and garlic into a 2-quart pot.
After browning the garlic, add a small can of tomato sauce plus a can of fresh water.
When water is heated and mixed, add cannellini beans plus a can of water.
Add a small amount of salt, pepper and oregano (to taste).
Be sure there is enough water in pot to brew this meal.
Bring to a boil, then lower flame and simmer for 1 hour.
Remove from heat, which will thicken the mixture.