Simple Garlic Pasta - cooking recipe

Ingredients

1/4 - 1/2 lb bow tie pasta
2 fresh garlic cloves, chopped
2 tablespoons extra virgin olive oil
fresh basil, according to preference
freshly grated parmesan cheese
salt and pepper

Preparation

Boil water, add pasta to cook.
Pour olive oil into a heated pan.
When oil is hot, add chopped garlic and saute.
When pasta is finished, drain and pour into a large bowl. Add olive oil and garlic, and toss until pasta is coated.
Tear basil leaves into small pieces and sprinkle over pasta; mix.
Grate cheese over top.
Salt and pepper to taste.