Garlic Pasta - cooking recipe

Ingredients

4 cloves garlic
1 lb. spaghetti
8 Tbsp. light olive oil
pinch of red pepper flakes
1/4 c. Parmesan cheese
chopped parsley for garnish

Preparation

Chop the garlic and saute in the olive oil.
Do not burn the garlic.
Add the pinch of red pepper flakes to the olive oil and garlic.
Pour the olive oil mixture over the cooked spaghetti. Add the cheese and parsley flakes and toss.