Spaghetti With Garlic, Olive Oil And Chile Pepper Simple! - cooking recipe

Ingredients

1 lb spaghetti
salt
6 tablespoons olive oil
10 garlic cloves, peeled and thinly sliced
1/2 teaspoon crushed red chili pepper
1/2 cup minced parsley
parmigiano-reggiano cheese

Preparation

Cook pasta in boiling, well-salted water, following package directions to avoid overcooking.
While pasta is cooking, heat olive oil over medium-low heat in a large skillet and add garlic, cooking gently until garlic is soft.
Remove from heat and stir in crushed chile pepper.
The moment the pasta is ready, drain, reserving about 1 cup of the cooking water, and add pasta to skillet.
Toss with oil and garlic until well mixed, adding some of the cooking water if pasta seems too dry.
Add parsley and toss again. Correct seasoning and serve immediately.