Broccoli With Olive Oil And Browned Garlic Over Penne* - cooking recipe

Ingredients

penne pasta or your favorite type
1 1/4 c. olive oil
6 medium garlic cloves, minced
2 1/2 lb. broccoli, cut in florets
salt and freshly ground pepper
grated Parmesan cheese

Preparation

In a large skillet, heat the olive oil and garlic over medium-high heat until the garlic turns a light golden color, 2 or 3 minutes.
Add the broccoli and saute until it is dark green and tender-crisp, about 3 minutes.
Immediately spoon the broccoli, garlic and oil over cooked pasta.
Season to taste with salt, pepper and cheese.
Serves 4 to 6.