Prepare sauce mix, adding tomato sauce as directed on package. Brown beef in skillet.
Add spaghetti sauce and simmer.
Cook spaghetti as directed on package; drain.
Place spaghetti on platter or in large, shallow bowl.
Top with sauce.
Sprinkle with cheese and parsley.
Makes 8 servings.
In large skillet, brown meat along with minced garlic.
Season meat with onion salt and garlic powder.
Drain and set aside. Using large pan or pot, combine sauces.
Add sugar and mushrooms. Add dry spaghetti sauce; add oregano and Italian seasoning.
Add drained meat with sauce; heat and stir occasionally until desired consistency.
Brown pork chops; cut up with sausage.
Put in with spaghetti sauce and tomato sauce.
Cook in a large crock-pot on low all day or high for 4 or 5 hours.
Serve over desired spaghetti.
Mix everything together, and form into golf ball size meatballs, or smaller if thats to your liking. Slowly drop meatballs into my old world Italian spaghetti sauce recipe #139406 when it reaches a slow simmer (about 1/2 hour into cooking time) Be sure to stir slowly and often so meatballs don't stick and crumble in the pot.
Cook beef and onion together and drain.
Cook cocktail smokies and mushrooms and drain.
Then add the remaining ingredients and simmer for about 10 minutes.
This recipe can be cut in half.
0 seconds.
Add the spaghetti sauce, diced tomatoes, parsley, basil and
Add together in 2-quart saucepan Ragu sauce, paste and puree. Cook on low heat.
Stir until paste blends in.
Add garlic powder, basil, pepper, sugar and oil.
Stir constantly until blended. Reduce heat to simmer for 3 hours.
Serve with grated Parmesan cheese.
ntil crisp tender.
Pour spaghetti sauce into 12-16 qt stock
tomato juice, sweet basil and Italian seasoning.
Simmer, stirring occasionally
rom the skillet into the sauce, stirring lightly to avoid breaking
In a large pot combine the chicken broth, drained veggies, and the meat spaghetti sauce, with the heat at medium.
In a small skillet saute the onion and garlic until soft and starts to brown a little bit.
Add the onion and garlic to the soup pot, along with the old bay seasoning, worcestershire, and tabasco sauces.
Stir well and add the uncooked egg noodles.
Simmer on medium until the noodles are tender, then turn heat to low and let cook for about 5 minutes more.
Add salt and pepper to taste, and serve.
Brown ground beef; drain.
Add remaining ingredients.
Season to taste with the following:
salt, pepper, red pepper, lemon juice, sugar, Italian seasoning, Worcestershire sauce, Tabasco sauce, onion salt, oregano, celery salt, chili powder, garlic salt, cumin and lemon pepper.
Bring to a boil.
Reduce to simmer and cook 1 1/2 to 2 hours.
Bring 5 qts. water to a boil, add pasta and stir.
Boil 10 minutes or to desired tenderness stirring occasionally. Drain, rinse, add butter, stir until butter melts and set aside.
Boil Dino Sausages approx. 20 minutes.
Peel skin and set aside.
Brown and season (to your preference) ground turkey or beef. Drain and simmer, adding Ragu sauce, McCormick sauce mix and water. Cut/chop Dino Sausages into 1/2 inch slices.
Add Dino Sausages to spaghetti sauce and simmer for additional 5 minutes.
adding more as necessary.If sauce thickens too much, add a
Brown ground beef, sausage, bell pepper and onion in a large pot; drain.
Add cooking wine and spaghetti sauce packet; stir. Add tomato sauce and stewed tomatoes (crushed).
Add a jar of spaghetti sauce, Italian seasoning and garlic powder to taste. Let simmer on low for 10 to 15 minutes to allow seasoning to go through sauce.
In medium skillet, cook sausage until no longer pink; drain. Add onion, green pepper and garlic; cook until onion is tender. Stir in spaghetti sauce. Simmer 10 minutes. Prepare spaghetti according to package directions; drain. Toss with softened butter. Serve sauce over hot spaghetti. Makes 6 to 8 servings.
Brown ground beef.
Saute onions and garlic in oil.
Mix together.
Set aside.
Mix tomato paste, crushed tomatoes, tomato soup, dry spaghetti sauce mix and Italian seasoning together.
Add water to achieve desired consistency.
Blend ground meat into sauce.
Cook and stir ground beef, onion and green pepper until meat is brown and onion is tender.
Stir in remaining ingredients, except spaghetti and cheese.
Cover and simmer 1 1/2 hours, stirring sauce occasionally.
Cook spaghetti as directed on package.
Serve meat sauce over hot spaghetti.
Serves 8.
In a large bowl, beat the eggs.
Add the rest of the ingredients, blend with hands until combined.
Shape into 1 inch balls.
Brown in a skillet with just enough of the olive oil so that meat balls do not stick to the bottom of the pan.
In 5-quart Dutch oven, over medium high heat, bring spaghetti sauce to a simmer.
Add meatballs. Bring to boil. Partially cover and simmer 25 minutes or until meatballs are thoroughly cooked.
Add spaghetti sauce and crushed tomatoes to a 5-quart saucepan and heat.
Brown chopped meat in a skillet and drain.
Saute chopped onions and chopped green peppers in heated corn oil.
Add chopped meat, onions, green peppers, basil, Italian seasoning, crushed red peppers, bay leaves, garlic powder, salt and sugar to sauce and bring to a boil.
Reduce heat; cover and simmer for 1 1/2 hours, stirring occasionally.
Serve over spaghetti.