Italian Style Meatball Recipe - cooking recipe

Ingredients

1 lb ground beef
1/2 cup breadcrumbs
1/2 cup grated parmesan cheese
1/3 cup chopped onion
1/4 cup milk
2 eggs
2 garlic cloves, minced
1/2 teaspoon pepper
1/2 bunch flat leaf parsley, chopped
4 tablespoons olive oil
32 ounces spaghetti sauce

Preparation

In a large bowl, beat the eggs.
Add the rest of the ingredients, blend with hands until combined.
Shape into 1 inch balls.
Brown in a skillet with just enough of the olive oil so that meat balls do not stick to the bottom of the pan.
In 5-quart Dutch oven, over medium high heat, bring spaghetti sauce to a simmer.
Add meatballs. Bring to boil. Partially cover and simmer 25 minutes or until meatballs are thoroughly cooked.