owl), place 1 cup of Old Fashioned Oats. Pour the milk into
Beat egg yolks well; combine with 3/4 cup sugar and beat until lemon colored.
Pour hot, but not boiling, milk slowly over this mixture, stirring constantly.
Add salt and vanilla flavoring. Dry the unbaked pastry shell slightly before pouring in egg mixture.
Bake 15 minutes at 400\u00b0 and bake until custard is firm.
Combine sugar, flour, salt and nutmeg.
Beat egg yolks and 2 egg whites and add to dry ingredients.
Beat well.
Add milk gradually, then stir in melted butter.
Pour into crust and bake at 400\u00b0 for 10 minutes.
Reduce temperature to 325\u00b0 and bake for 25 to 30 minutes longer.
Beat 2 egg whites and add sugar.
Spread meringue on pie and bake at 325\u00b0 for 10 to 15 minutes or until brown.
Beat
egg
yolks
well.
Add
sugar
and flour to eggs; beat until
smooth.
Add
hot
milk,
stirring.\tAdd vanilla. Bake in pie shell about 25 to 30 minutes at 350\u00b0.
When firm, top
with meringue
made
of egg whites, adding 2 tablespoons sugar for each egg white and brown in oven.
Mix sugar, egg yolks, flour, milk, butter and vanilla.
Pour into unbaked pie crust and bake at 450\u00b0 for 10 minutes.
Reduce heat to 325\u00b0 and bake about 25 minutes or until firm.
Beat egg whites and put on top.
Brown on top.
Makes 1 pie.
Cream sugar and butter.
Add condensed milk and flour or cornstarch.
Then add beaten egg yolks and mix well.
Add vanilla. Add well beaten egg whites.
Pour into unbaked pie shell.
Bake slowly at 325\u00b0.
Combine beaten egg yolks with sugar.
Beat until it is lemon colored.
Stir in scalded milk slowly.
Add salt, vanilla and coconut flavoring.
Bake 15 minutes at 400\u00b0.
Reduce to 350\u00b0 and bake until firm.
Simmer raisins for 20 minutes.
Remove raisins from juice and let cool.
You will need 1/2 cup of juice from raisins.
Cream together margarine, eggs, sugar and vanilla, then add raisin juice.
Sift flour, baking powder, salt, soda and spices together. Slowly mix dry ingredients into creamed mixture. When thoroughly mixed add old fashioned oats, nuts and raisins last.
Bake at 400\u00b0 on top rack for 10 minutes.
br>Cool and decorate with Old Fashioned Frosting.
Frosting: Cream softened
Cream oil, sugar and cocoa.
Add eggs.
Add flour mixture alternately with buttermilk.
Add soda and salt. Add vanilla to hot water and fold water into cake. Bake in 9 x 13-inch pan at 350 degrees for about 40 minutes or until done.
Icing For Old-Fashioned Chocolate Cake: Bring margarine, cocoa and whole milk to boil.
Remove from heat and add powdered sugar and vanilla.
Mix until smooth and of spreading consistency.
This is my favorite chocolate cake.
s melted; cool. Blend in egg custard mix and yeast. Add enough
In a large bowl, combine egg custard mix, milk and eggs. Blend at low speed until smooth.
Add cake mix and nutmeg.
Blend and beat per package directions.
Pour into greased and floured 10-inch tube or Bundt pan.
Bake at 350\u00b0 for 40 to 45 minutes. Cool in pan 15 minutes before removing.
ill NOT work in this recipe.
Beat eggs until light and foamy.
Add sugar and salt; blend well.
Add milk and vanilla.
Line a 9-inch pie pan with your favorite pastry recipe.
(The secret of the crust is not to have it too thin.
It should be thick so the custard won't run through.)
Brush the pastry with melted butter, pour custard into pastry shell and sprinkle with nutmeg.
Bake in 450\u00b0 oven for 10 minutes, then reduce heat to 325\u00b0 and bake for 25 minutes.
getable spray) six (6-ounce) custard cups and set them into
Custard may be made up to 2 days ahead.
Glaze keeps at least 2 weeks.
Beat together lightly.
Pour in unbaked pie shell.
Sprinkle with nutmeg on top.
Cook at 275\u00b0 until custard sets.
When knife blade comes out clean, remove from oven at once.
mix well.
Pour the custard into the unbaked pie crust
Combine sugar, flour, 2 eggs and 3 egg yolks, reserving the egg whites.
Beat this mixture (not the whites).
Add to dry ingredients.
Beat well.
Add milk.
Stir in butter.
Add vanilla flavoring.
Put in crust and bake at 350\u00b0 until done.
Done when knife placed in center comes out clean.
Combine egg, milk, sugar, vanilla, nutmeg and salt in order listed.
Pour into pie shell.
Bake at 400\u00b0 for 50 to 60 minutes.