Old Fashioned Egg Custard - cooking recipe

Ingredients

1 c. sugar
2 1/2 Tbsp. flour
1/8 tsp. salt
dash of nutmeg
2 egg whites
2 Tbsp. sugar
4 egg yolks
2 egg whites
1 c. milk
2 Tbsp. melted butter
9-inch unbaked pie crust

Preparation

Combine sugar, flour, salt and nutmeg.
Beat egg yolks and 2 egg whites and add to dry ingredients.
Beat well.
Add milk gradually, then stir in melted butter.
Pour into crust and bake at 400\u00b0 for 10 minutes.
Reduce temperature to 325\u00b0 and bake for 25 to 30 minutes longer.
Beat 2 egg whites and add sugar.
Spread meringue on pie and bake at 325\u00b0 for 10 to 15 minutes or until brown.