Old-Fashioned Egg Custard - cooking recipe

Ingredients

3 eggs, slightly beaten
2 c. milk
1/2 c. sugar
1 tsp. vanilla
dash of nutmeg
dash of salt
1 unbaked pie shell

Preparation

Combine egg, milk, sugar, vanilla, nutmeg and salt in order listed.
Pour into pie shell.
Bake at 400\u00b0 for 50 to 60 minutes.