Old-Fashioned Egg Custard - cooking recipe

Ingredients

2 or more egg yolks
1 Tbsp. flour
1 1/2 c. milk (hot)
1/2 tsp. vanilla
3/4 c. sugar
unbaked pie shell

Preparation

Beat
egg
yolks
well.
Add
sugar
and flour to eggs; beat until
smooth.
Add
hot
milk,
stirring.\tAdd vanilla. Bake in pie shell about 25 to 30 minutes at 350\u00b0.
When firm, top
with meringue
made
of egg whites, adding 2 tablespoons sugar for each egg white and brown in oven.