Drain pineapple, reserving 2 tablespoons of juice; set aside. Place ham in a baking pan; bake at 350\u00b0 for 30 minutes.
Combine brown sugar, cloves, mustard and vinegar in a small bowl; stir in reserved pineapple juice.
Score ham; place pineapple slices and cherries on top of ham.
Spoon glaze over fruit and ham.
Bake for another 40 to 45 minutes, basting occasionally.
Makes 8 to 10 servings.
Drain pineapple, reserving 2 tablespoons juice.
Place ham in a baking pan on a rack.
Bake at 350\u00b0 for 30 minutes.
owl), place 1 cup of Old Fashioned Oats. Pour the milk into
Simmer raisins for 20 minutes.
Remove raisins from juice and let cool.
You will need 1/2 cup of juice from raisins.
Cream together margarine, eggs, sugar and vanilla, then add raisin juice.
Sift flour, baking powder, salt, soda and spices together. Slowly mix dry ingredients into creamed mixture. When thoroughly mixed add old fashioned oats, nuts and raisins last.
Bake at 400\u00b0 on top rack for 10 minutes.
br>Cool and decorate with Old Fashioned Frosting.
Frosting: Cream softened
Cream oil, sugar and cocoa.
Add eggs.
Add flour mixture alternately with buttermilk.
Add soda and salt. Add vanilla to hot water and fold water into cake. Bake in 9 x 13-inch pan at 350 degrees for about 40 minutes or until done.
Icing For Old-Fashioned Chocolate Cake: Bring margarine, cocoa and whole milk to boil.
Remove from heat and add powdered sugar and vanilla.
Mix until smooth and of spreading consistency.
This is my favorite chocolate cake.
br>Stir in potato, onion, ham, evaporated milk, and pepper.
y generous slices of just baked ham. Each person can garnish with
pples and toss with Marzetti Old Fashioned Caramel Dip. Spoon the apples
Preheat oven to 350 degrees F. Butter a shallow baking pan and add 1/4 cup water.
Place acorn squash, cut side down, into prepared pan. Bake 30 to 40 minutes or until squash is tender and easily pierced with a fork. Remove from oven.
In a medium bowl, combine butter, orange juice, spice, apples, pecans and bread and toss well to coat all.
Spoon Marzetti Old Fashioned Caramel Dip into each squash shell and spoon mixture into squash shells.
Bake for 20 minutes or until lightly brown. Serve warm.
re just golden. Add Marzetti Old Fashioned Caramel Dip and cream and
ill firm up more than old-fashioned). Let cool 5-10 minutes
Place ham in large kettle so you can cover with cold water. Add the bay leaf and cloves.
Cover and boil gently for around 4 hours until tender, about 25 minutes per pound.
Let ham remain in water about 2 or 3 hours.
Ham is ready to eat.
In a large bowl, blend margarine, sugars, eggs and vanilla. Beat until fluffy.
Combine flour, salt, baking soda, cinnamon, cloves and allspice.
Add to creamed mixture.
Stir in oats and nuts.
Put by teaspoon on cookie sheet lined with parchment paper. Flatten with a fork to 2-inches (will spread when baked to 4-inches).
Bake at 350\u00b0 for 12 to 15 minutes.
Cool on cookie sheet and remove to cooling rack.
Sift confectioners sugar over tops.
Yields 3 dozen large cookies.
In large bowl, blend margarine, sugars, eggs and vanilla; beat until fluffy.
Combine flour, salt, baking soda, cinnamon, cloves and allspice.
Add to creamed mixture; mix to blend.
Stir in oats and pecans. Drop by teaspoonful onto cookie sheet lined with parchment paper.
Flatten with floured fork to 2-inch diameter (will spread to 4-inch when baked).
Bake at 350\u00b0 for 12 to 15 minutes.
Cool on cookie sheet; remove to cooling rack.
Sift confectioners sugar over tops.
Yields 3 dozen large cookies.
Place ham in browning bag.
Combine pineapple juice, brown sugar and honey.
Use needle to inject juice in ham.
Marinate at least 12 hours.
Place pineapple slice with cherry in center with toothpick.
Place bacon on a paper towel lined paper plate.
Heat on Full power covered with paper toweling 3 minutes or until crisp.
In a deep 1 1/2-quart heat-resistant, nonmetallic casserole combine beans, onion, catsup, mustard and brown sugar.
Mix thoroughly. Crumble bacon and sprinkle over baked bean mixture.
Heat uncovered on roast for 12 minutes or until sauce is bubbly.
tick spray.
Wash Ham.
Score ham with knife.
Place
eavy-duty aluminum foil. Place ham cut side down in center
Place ham in a shallow baking pan.
Mix sugar and cornstarch in a saucepan.
Stir in water and margarine.
Cook, stirring constantly, for 5 minutes.