Beat cream cheese till smooth. Add rest of ingredients and beat till all is completely combined. Place into serving bowl; cover and chill 2 hours to let flavors merry. Serve with pretzels.
- If you like your dip really cheesy you may add one more 5 oz. jar of Old English cheese. Also, you may add 3-5 strips of cooked and crumbled crispy bacon and can even put it into a little dipper crock pot and serve it warm. All ways are delicious!
Cook macaroni according to package directions. Drain and return to pot.
Melt margarine or butter is medium size saucepan. Add flour and paprika; cook and stir 1 minute. Add broth and simmer until sauce begins to thicken.
Add cheese spread. Cook and stir until well combined and cheese is melted.
Combine tuna with pasta, pour in sauce and stir well. Pour into 2-qt baking dish.
Place in 350F oven and bake until brown and bubbly.
Whip Philadelphia cream cheese.
Add Roka and Old English. Whip all together.
Add crushed garlic.
If too thick, add a few drops of milk.
Serve with any crackers.
Use Kraft cheese spreads.
f bread.
Spread three slices with the cheese mixture.
Placing
Combine 5 ounce jar sharp process Old English cheese and 1/2 cup butter in a mixer.
Then combine cream cheese (softened) and deviled ham with catsup.
Mix.
Cut crust from bread.
Beat butter until very soft.
Add Old English cheese.
Mix well.
Add onion powder, Tabasco sauce, Worcestershire sauce, dill seed, Beau Monde powder and cayenne or red pepper.
Using 3 slices of bread per sandwich, spread mixture on each layer and on top, not on sides.
Cut in 4 squares.
Freeze immediately.
Bake frozen 20 minutes at 350\u00b0.
Melt cream cheese and Old English together in oven or microwave.
Stir very well until completely combined. Mix in chiles and green onion, stir well and return to oven or microwave to heat through again.
Stir and serve with tortilla chips.
Can be made ahead and reheated.
Bring to room temperature before reheating.
Let all three cheeses get to room temperature.
With a blender, mix together all ingredients EXCEPT the nuts.
Shape into 1 or 2 balls (I always do 2 so that there are more nuts to go around).
Roll each cheese ball in nuts, place on a piece of waxed paper and put in the fridge to set up.
Serve with buttery crackers on the side.
Line bottom of 9 x 12-inch Pyrex baking dish with buttered bread which has had the crust removed and cut into 9 pieces. Sprinkle with Old English cheese.
Brown Owens hot sausage.
Drain and thoroughly blot until no grease remains.
Sprinkle over cheese. Blend eggs, half and half, salt, Spice Islands Beau Monde, dry mustard and Worcestershire sauce.
Pour over sausage and cheese. Sprinkle with paprika.
Chill.
Bake in 350\u00b0 oven for 40 minutes. Great for brunch!
Mix the Old English Cheddar Cheese, crabmeat, garlic powder and butter together in a mixing bowl. Salt to taste.
Spread the mixture over 6 english muffin halves.
Place coated English muffins in the freezer until firm.
Cut each english muffin half into 12 approximately equal pieces.
Place in a ziplock bag and freeze until cooked or cook immediately.
To cook: Cover a cookie sheet with aluminum foil. Place the pieces on the cookie sheet cheese side up.
Broil for 10-15 minutes or until the top is brown/ bubbly.
Cut muffins in half.
Drain crabmeat and add Old English cheese, oleo, mayonnaise and garlic powder.
Mix well and spread on muffins.
Cut each into 8 pieces.
Freeze.
When ready to serve, broil until cheese melts.
Place muffin pieces on 2 cookie tins. Rinse and drain crab meat; drain well. Mix crab with butter, cheese, salts and mayonnaise. Mix well and spread on muffin pieces. You must freeze for at least 30 minutes or longer before broiling. Broil until puffed, bubbly and slightly golden brown. Serve hot.
Melt cream cheese and Old English cheese together in a large microwave bowl.
Add rest of ingredients, mix well and heat in fondue pot on low.
Serve with bread chunks or tortilla chips or both !
Melt margarine, add cheese spread, mayonnaise, garlic salt and seasoned salt.
Add crabmeat after all the cheese is melted. Spread over English muffin halves.
May freeze if you want.
Put from freezer to oven broiler.
Broil until golden brown on top. Cut into pie pieces.
Let cream cheese and Old English soften at room temperature. Cream together and add remaining ingredients.
Cream until uniform in color.
Form ball and refrigerate.
Spread on crackers.
Mix cheese spread, mayonnaise, butter, seasoned salt and garlic powder.
Fold crab meat in by hand.
Spread mixture on English muffin halves.
Bake in oven at 375\u00b0 for 15 to 18 minutes. Remove and cut into 8 equal pieces while still hot.
Melt butter and Old English cheese together. Mix in cayenne pepper and garlic salt. Add and mix in drained sausage. Split muffins and spread with mixture. Place in the freezer on sheet until slightly frozen. Bag and use as needed. Bake 10-15 minutes at 350.
Beat cheese spread, butter, salt and garlic powder until smooth.
Then add mayonnaise and crab meat.
Mix all very good. Cut muffins in half.
Spread mixture on the 12 halves.
Cut each half into 6 pieces like a pie.
You will have 72 small pieces. Freeze on a cookie sheet.
Bake at 350\u00b0 for about 20 minutes or until they puff up and are a little brown.
Serve hot.
Kids like these.
Don't bake too long.
ish.
gently stir in old english cheese, soften in microwave if needed
Trim crusts off bread.
Whip butter, cheese spread, Tabasco sauce, Worcestershire sace and onion powder until it is the consistency of icing.
Spread between 3 slices of bread.
Quarter the triple-decker sandwich.
Ice sides with the cheese mixture.
Repeat until all bread is used.
Sprinkle with cayenne pepper.
Freeze on a well-greased, foil-lined baking sheet. When ready to serve, bake frozen puffs into a preheated 350-degree oven for 15-20 minutes or until slightly browned.
Serve warm.