Crab Meat Fondue - cooking recipe

Ingredients

1 (8 ounce) can crabmeat, rinsed and drained
2 (4 ounce) jars Kraft Old English cheese spread
8 ounces cream cheese
1/2 cup half-and-half
1 dash Worcestershire sauce
1 dash garlic powder

Preparation

Melt cream cheese and Old English cheese together in a large microwave bowl.
Add rest of ingredients, mix well and heat in fondue pot on low.
Serve with bread chunks or tortilla chips or both !