Cheese Puffs - cooking recipe

Ingredients

3 loaves pepperidge farm sandwich bread
2 cups margarine, softened
4 (5 ounce) jars Kraft Old English cheese spread
1 teaspoon Tabasco sauce
1 1/2 teaspoons Worcestershire sauce
1 teaspoon onion powder
cayenne pepper

Preparation

Trim crusts off bread.
Whip butter, cheese spread, Tabasco sauce, Worcestershire sace and onion powder until it is the consistency of icing.
Spread between 3 slices of bread.
Quarter the triple-decker sandwich.
Ice sides with the cheese mixture.
Repeat until all bread is used.
Sprinkle with cayenne pepper.
Freeze on a well-greased, foil-lined baking sheet. When ready to serve, bake frozen puffs into a preheated 350-degree oven for 15-20 minutes or until slightly browned.
Serve warm.