English Muffin Snacks - cooking recipe

Ingredients

1 pkg. English muffins (6)
1 small jar Old English cheese spread
1/2 c. butter
1/2 tsp. seasoning salt
1/4 tsp. garlic powder
1 Tbsp. mayonnaise
1 small can crab meat (like tuna can)

Preparation

Beat cheese spread, butter, salt and garlic powder until smooth.
Then add mayonnaise and crab meat.
Mix all very good. Cut muffins in half.
Spread mixture on the 12 halves.
Cut each half into 6 pieces like a pie.
You will have 72 small pieces. Freeze on a cookie sheet.
Bake at 350\u00b0 for about 20 minutes or until they puff up and are a little brown.
Serve hot.
Kids like these.
Don't bake too long.