Use any good 2-cup flour biscuit recipe, adding to it 1 tablespoon\tsugar
and
an\textra tablespoon shortening.
Roll dough thin.
Cut
large
biscuits
and
bake
in a quick oven. When brown\tand still very hot, put a square of butter in each and add sweetened strawberries and whipped cream.
Dredge chicken pieces in flour; brown in butter and oil.
Add 1 tablespoon of flour and rest of ingredients, except biscuit recipe.
Cover and cook on low 30 minutes.
Add more stock as needed.
Cut chicken in small chunks.
Cook vegetables until tender. Mix ingredients and place in a 9 x 13-inch casserole dish.
Using biscuit recipe on back of Bisquick, roll and cut out biscuits. Place on top of chicken and vegetable mixture, side by side.
Bake at 350\u00b0 for 30 minutes or until brown.
efore serving, place the torn biscuit dough in the slow cooker
ry ingredients in the recipe of baking powder biscuit dough.
After
owl), place 1 cup of Old Fashioned Oats. Pour the milk
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
hickness. Cut into rounds with biscuit cutter.
Lift carefully with
Clean and halve strawberries.
Combine with sugar substitute and water.
Toss gently to coat berries.
Refrigerate berries at least 2 hours.
Split biscuits and ladle half of your 3/4 cup serving of berries over bottom half of biscuit.
Ladle rest of serving portion over it.
Garnish each serving with a dollop of yogurt.
Heat oven to 375\u00b0F.
Grease 9-inch round pan.
Make Cinnamon Streusel; reserve. (my sister often doubles this recipe so that there is lots of topping).
Stir coffee cake batter ingredients until blended.
Spread in pan.
Sprinkle with Cinnamon Streusel.
Bake 18 to 22 minutes or until golden brown.
Let sit a few minutes and then serve warm with butter and lots of milk or coffee.
ust a plain milk gravy recipe, form the sausage into patties
minutes. Add to cornbread-biscuit mixture and stir in stock
lavors to marry.
This recipe was provided by professional chefs
Combine biscuit mix and sugar; cut in shortening until particles resemble coarse cornmeal.
Combine beaten egg and heavy cream; add to biscuit mixture and stir with a fork until mixture forms a ball.
Roll about 1/2-inch thick on a floured board.
Cut with a 3-inch cutter and place rounds on a greased baking sheet. Brush top of each round with melted butter.
Bake at 450\u00b0 for 12 to 15 minutes.
Split and butter while still hot.
Spoon the strawberries over rounds and top with whipped cream.
Yield:
6 to 8 servings.
Cut Crisco into flour.
Add buttermilk and mix well.
Add your cooked and mashed sweet potatoes to your batter.
Fold in.
Do not overmix. Roll out on floured board and make your biscuits.
Bake in hot oven until done at 450\u00b0 for 10 to 12 minutes.
Cut open biscuits and add butter and brown sugar.
Can use your own biscuit recipe.
Dissolve sugar and water.
Add margarine, ginger, nutmeg and salt.
Boil until it is like a thin syrup.
Add vanilla.
While syrup comes to a boil, make biscuit dough (any biscuit recipe will do).
Put sweet potatoes and sugar in saucepan; cover with water. Heat to boiling point.
Drain potatoes.
Line bottom and sides with thin strip of biscuit mix.
Preheat oven to 425 degrees F.
Saute onion in olive oil until soft, not brown, set aside.
In the meantime, combine biscuit mix, first 1/2 cup cheddar cheese and buttermilk until smooth (will be sticky).
Spread into a sprayed 8\" or 9\" round baking pan or pie dish.
Mix together the cheddar and parmesan cheese combination and the egg.
Spread over the batter.
Sprinkle with the sauted onion and poppyseeds.
Bake for 20 minutes.
Cut into wedges.
Mix ingredients in large bowl.
Stir until mushy, then pour around chicken and bake in slow oven at 350\u00b0 until golden brown.
Melt butter in a large skillet. Add onion, celery and mushrooms. Saut 2 to 3 minutes until tender. Whisk in chicken soup and milk and cook over medium-low heat 3 to 4 minutes, stirring occasionally. Add cheese, stirring constantly, until melted. Stir in chicken, peas, carrots, pimiento, salt and pepper. Cook over low heat 8 to 10 minutes. Spoon into Biscuit Bowls.
lices.
Prepare your favorite Biscuit Dough and roll out enough