Sugarless Strawberry Shortcake(Not An Old-Fashioned Recipe, But One In Demand!) - cooking recipe

Ingredients

fresh strawberries (allow 3/4 c. per serving)
3 pkg. sugar substitute
1 Tbsp. water
baking powder biscuits (1 per serving)
1 Tbsp. plain yogurt (per serving)

Preparation

Clean and halve strawberries.
Combine with sugar substitute and water.
Toss gently to coat berries.
Refrigerate berries at least 2 hours.
Split biscuits and ladle half of your 3/4 cup serving of berries over bottom half of biscuit.
Ladle rest of serving portion over it.
Garnish each serving with a dollop of yogurt.