>and sugar are completely dissolved before adding shrimp
>Add the bay seasoning, the orange, vinegar, and the limes.
In a large bowl, stir together ketchup, lime juice and hot pepper sauce.
Add shrimp, tomato, onion and cilantro. Toss gently to coat.
Cover and chill for 2 to 4 hours.
Just before serving, add avacados and toss to coat. Garnish with lime wedges.
Note: To make individual servings, run a lime wedge around rims of 4 cocktail glasses.
Dip rims in Old Bay seasoning and add shrimp cocktail. Garnish with cilantro.
Soften cream cheese with fork.
Add horseradish and Old Bay. Combine and add shrimp with a little of juice from each can.
Form into a ball in plastic wrap.
Put in refrigerator for a couple of hours.
Before serving, pour some cocktail sauce over ball and add as necessary.
Serves 10 to 15 people.
oil.
Add Old Bay Seasoning and the shrimp.
Cook the shrimp until they
large stock pot BUT shrimp.
If using more than
Mash garlic with mortar and pestle and combine with salt
Mix garlic with olive oil, vinegar, paprika and allow shrimp to marinate for 1-3 hours in the refrigerator.
In final 10 minutes, squeeze juice of lemon and add parsely.
Grill for 5-7 minutes or until pink and charred.
rge stockpot along with onion and garlic.
Cover with
Peel and devein shrimp (if necessary); cut in half.
Combine well with remaining ingredients.
Chill mixture for 1 hour.
Yum! Enjoy!
Soften cream cheese with fork.
Add horseradish and Old Bay. Combine and add shrimp with a little of juice from each can.
Form into a ball in plastic wrap.
Put in refrigerator for a couple of hours.
Before serving, pour some cocktail sauce over ball and add as necessary.
Serves 10 to 15 people.
Clean potatoes well and remove any bruised or pitted
heese, sour cream, Old Bay Seasoning, onion powder, and black pepper together in
Combine the oats, TVP, Old Bay, pepper and mustard together in a medium
abbage into wedges. Cut out and discard the hard core from
br>
Peel (leaving tails on), de-vein, and butterfly shrimp by making
Using half the water and adding as you need it
Wash
shrimp
in cold, running water.<
Combine Old Bay, salt and pepper in small bowl.
In a steamer, combine water and vinegar; bring to a boil and place a layer of shrimp.
Sprinkle generously with seasonings.
Repeat process for approximately 3 layers of shrimp.
Steam for 8 to 10 minutes. Stir gently; cover again until tender.
Peel and eat!
Serve with cocktail sauce and lemon wedges.
Bring 3 quarts water and 1/4 cup Old Bay seasoning to boil in a large pot; add in shrimp; cook, stirring occasionally, for 2 minutes or until shrimp turn pink; drain.
Pour shrimp into a 13x9 inch pan to cool.
Peel shrimp and devein; chop shrimp.
In a bowl, stir the celery and next 5 ingredients together; stir in shrimp.
Cover and chill 2 or more hours.
Serve on lettuce leaves with assorted crackers.
e pot.
Add salt and squeeze in lemon juice; toss