Grilled Peel-And-Eat Shrimp - cooking recipe

Ingredients

24 large unpeeled shrimp, cleaned by cutting backs with scissors
4 garlic cloves mashed with mortar and pestle
1 tsp salt
6 Tbs olive oil
2 Tbs white wine vinegar
1 tsp paprika
juice of one lemon

Preparation

Mash garlic with mortar and pestle and combine with salt
Mix garlic with olive oil, vinegar, paprika and allow shrimp to marinate for 1-3 hours in the refrigerator.
In final 10 minutes, squeeze juice of lemon and add parsely.
Grill for 5-7 minutes or until pink and charred.