Steamed Shrimp - cooking recipe

Ingredients

3 to 4 lb. shrimp
2 celery stalks, cut in 3-inch sections
2 onions, quartered
2 lemons, quartered
Old Bay seafood seasoning

Preparation

Wash
shrimp
in cold, running water.
Place in a large pot. Add
the
2 stalks celery, onions and lemons for every 3 to
4 pounds
of shrimp; do not add any water.
Use only what hangs onto the shrimp when you wash them.
Sprinkle liberally with
Old Bay seafood seasoning.
Cover pot and cook on top of stove
over medium
heat.
Stir frequently; the shrimp on the bottom cook first so keep turning them over until they are all pink
and tender.
Remove
from heat.
Drain (there will be a lot of fluid). Peel and eat.