Bring water and tea to gentle boil and let steep; add sugar. Remove tea bags, pour into 1 gallon container.
Add Ocean Spray cranberry juice concentrate.
Fill remainder of container with cool water.
Serve hot or cold with lemon wedge or cinnamon stick.
In a large punch bowl, mix cranberry juice cocktail, pink grapefruit juice cocktail and lemonade concentrate. Chill.
Just before serving, add club soda.
Makes 36 (6 ounce) servings.
In 12 ounce glass, mix Ocean Spray cranberry juice cocktail, Bacardi silver or amber rum, lemon juice and grenadine.
Add ice. Garnish with lemon wedge.
Makes 1 serving.
Heat cranberry juice cocktail to boiling in
Heat cranberry juice cocktail to boiling, remove from heat. Stir in gelatin until de solved.
Beat cranberry raspberry sauce with electric beater on high speed for 1 minute; stir into gelatin mixture.
Chill until thickened, about 2 1/2 hours.
Fold in whipped topping, blending thoroughly.
Spoon into dessert dishes or prepared 9-inch pie shell.
(For salad, pour into mold sprayed with Pam, or other cooking spray.)
chill until firm, at least 3 hours.
Makes 8 servings.
In a saucepan heat cranberry juice cocktail to boiling. Remove from heat and stir in gelatin until dissolved.
n the meantime, add both cranberry sauces and the can of
Dissolve jello in water; add cranberry sauce.
Chill until partly set.
Add remaining ingredients.
Serves 6.
ender.
NOTE: I found Ocean Spray Cranberry Fruit Sauce is the best
Combine all ingredients except meatballs in a large saucepan.
Cook until hot.
Stir in meatballs.
Simmer uncovered for 25 minutes or until sauce has thickened slightly. Stir often.
Makes 60-80 Meatballs.
I did 45 meatballs in this instead of 60-80 because we like extra sauce. I served it over basmati rice with fresh veggies on the side.
Combine reserved pineapple juice, cranberry juice and lemon juice in a medium saucepan.
Bring to a boil. Remove from heat. Add gelatin, stirring until it is completely dissolved. Refrigerate until mixture begins to set. Stir in pineapple and celery. Pour into a 9 x 13-inch pan. Chill until firm. Makes 8 servings.
medium saucepan heat the cranberry cocktail until lightly boiling; remove
Heat cranberry juice cocktail to boiling.
Stir in raspberry gelatin until dissolved.
Stir in cranberry sauce.
Chill until mixture is thickened.
Fold in whipped cream.
Pour in mold or serving dish.
Chill until firm.
Good with all poultry or pork. Nice on a holiday buffet.
(Recipe may be doubled.)
Mix cranberry sauce and soup mix together. Pour over chicken. Bake in covered casserole dish at 350\u00b0 for 1 1/2 hours.
In a blender container, process cranberry juice cocktail, strawberries, banana and frozen yogurt on high until smooth. Makes 4 servings.
Add hot water to jello and cranberry juice mix well. Add nuts, pineapple and celery. Refrigerate until congealed, and store in refrigerate until serving.
In a large pitcher, stir together the orange juice, lemon juice, orange liqueur, and brandy. Stir in the cranberry juice and red wine. Cover and refrigerate until cold.
To serve, transfer the mixture to a large punch bowl. Stir in the lemon-lime soda and crushed ice. Garnish with cranberries and orange slices.
Mix cranberry sauce and 1 cup boiling
Combine lemon jello, boiling water, pineapple juice and vinegar.
Let thicken a bit and add celery, pineapple and cranberry.
Mix all together and let stand in refrigerator.
Dissolve gelatin in 1 cup hot water.
Add cranberry sauce, pineapple and pecans.
Mix with a mixer until ingredients are mixed together.
Put into a salad dish, refrigerate and serve after mixture jells.