Cranberry Mousse-Dessert Or Salad - cooking recipe

Ingredients

1 c. Ocean Spray cranberry juice cocktail
1 (4 oz.) pkg. Jellos brand raspberry flavor gelatin
1 (16 oz.) can Ocean Spray cranberry raspberry sauce
2 c. thawed non-dairy whipped topping

Preparation

Heat cranberry juice cocktail to boiling, remove from heat. Stir in gelatin until de solved.
Beat cranberry raspberry sauce with electric beater on high speed for 1 minute; stir into gelatin mixture.
Chill until thickened, about 2 1/2 hours.
Fold in whipped topping, blending thoroughly.
Spoon into dessert dishes or prepared 9-inch pie shell.
(For salad, pour into mold sprayed with Pam, or other cooking spray.)
chill until firm, at least 3 hours.
Makes 8 servings.