Cranberry Congealed Salad - cooking recipe

Ingredients

1 can ocean spray cranberry juice
1 pkg. raspberry jello
1 c. ho water
1 c. chopped nuts
1 sm. can crushed pineapple, drained
1 c. chopped celery

Preparation

Add hot water to jello and cranberry juice mix well. Add nuts, pineapple and celery. Refrigerate until congealed, and store in refrigerate until serving.