Cranberry Mousse - cooking recipe

Ingredients

1 cup ocean spray cranberry juice cocktail
1 (3 ounce) package raspberry gelatin powder
1 (16 ounce) can ocean spray jellied cranberry sauce
2 cups frozen non-dairy whipped topping, thawed

Preparation

Heat cranberry juice cocktail to boiling in a saucepan.
Remove from heat.
Stir in raspberry gelatin until dissolved.
Using an electric mixer on high speed, beat cranberry sauce in a small bowl for 1 minute.
Stir into gelatin mixture.
Chill until it begins to thicken, but not set.
Gently mix in whipped topping, using a rubber scraper.
Spoon into serving dishes or prepared pie shell.
Chill until firm.
Makes 8 servings.
Per Serving: Calories 169, Fat Cal.
27, Protein 1gram, Carb.
34grams, Fat 3grams, Chol.
0mg, Sodium 29mg, Vit.
C (12%DV).