Extreme Cranberry Mousse - cooking recipe

Ingredients

1 cup ocean spray cranberry juice cocktail
1 (3 ounce) package cranberry Jell-O gelatin or (3 ounce) package raspberry gelatin powder
1/4 cup sugar (can use less) (optional)
1 (16 ounce) can jellied cranberry sauce
1/4 cup coarsley chopped fresh cranberries
2 cups cool whip frozen whipped topping, thawed or 2 cups whipped cream
Cool Whip or whipped cream, for topping

Preparation

Prepare tall dessert glasses.
In a medium saucepan heat the cranberry cocktail until lightly boiling; remove from heat, stir in the cranberry or raspberry gelatin powder with 1/4 cup sugar (if using) mix with a spoon until no graules remain.
In a large bowl whisk the jellied cranberry sauce until smooth; add in the gelatin mixture and chopped fresh cranberries and whisk until combined.
Place in refrigerator and chill until the mixture begines to thicken but is not completely set.
Using a spatula gently mix in the Cool Whip topping or whipped cream to the semi-firm gelatin mixture until combined.
Spoon the mixture between the serving glasses or prepared pie crust.
Chill until completely set, then dollup Cool Whip or whipped cream on top.
Delicious!