Mix everything but the oatmeal together and bring to a
Stir in cinnamon chips, raisins, oats and remaining 1 cup pecans
Heat oven to 350\u00b0F.
Beat together margarine and sugars until creamy.
Add eggs and vanilla; beat well.
Add combined flour, baking soda, cinnamon and salt; mix well.
Stir in oats and raisins; mix well.
Drop by rounded tablespoonfuls onto ungreased cookie sheet.
Bake 10 to 12 minutes or until golden brown.
Cool 2 minutes on cookie sheet; remove to wire rack.
Makes about 4 dozen.
rder: Flour mixture, raisins, rolled oats, brown sugar, and white sugar
ombine the dry ingredients (flour, oats, cinnamon, nutmeg, brown sugar, baking
lour mixture.
Stir in oats, butterscotch chips and raisins.
Heat oven to 375\u00b0.
Beat margarine and sugar until creamy. Add eggs, milk and vanilla and beat well.
Add flour, baking soda and salt and mix well.
Stir in oats, raisins and nuts and mix well.
Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake 9 to 10 minutes for chewy cookies or 12 to 13 minutes for crispy cookies.
Cool 1 minute on cookie sheet.
Remove to wire rack or wax paper.
Heat oven to 350\u00b0.
Beat margarine and sugars until creamy. Add eggs and vanilla; beat well.
Combine flour, baking soda, cinnamon and salt; add to margarine mixture, mixing well.
Stir in oats and raisins; mix well.
In a large bowl, cream together butter and sugars.
Add egg while mixing; add vanilla.
Sift together flour, baking soda, salt, cinnamon and nutmeg and add slowly to the sugar mixture. Stir in oats and raisins.
Use an ice cream scoop to shape dough into balls and place 3 inches apart on a greased cookie sheet. Press each down lightly and bake 13 minutes at 350\u00b0.
Makes 15 large cookies.
You can drop by tablespoon for a smaller cookie. Cooking time remains the same.
Preheat oven to 350\u00b0. Beat together margarine and sugar until creamy. Add eggs and vanilla; beat well. Add flour, soda, cinnamon and salt; mix well. Stir in oats and raisins; mix well. Drop by rounded tablespoonfuls onto ungreased baking sheet. Bake 10 to 12 minutes or until golden brown. Cool 1 minute on cookie sheet. Remove to wire rack. Makes approximately 4 dozen cookies. Makes 30 servings. Preparation time: 0:35.
Pour milk over oats and let stand while creaming sugar and shortening.
Add eggs to these four ingredients and stir in flour, cinnamon and raisins and drop by heaping teaspoonfuls on greased and floured baking tin.
Bake in preheated oven at 350\u00b0 for about 20 minutes or until brown.
Yields about 5 dozen cookies.
Preheat oven to 350.
Beat sugars and butter until creamy, add eggs and vanilla, beat well.
In small bowl, mix flour, soda, cinnamon and salt, add to sugar/egg mixture.
Mix well.
Stir in oats and raisins, mix well.
Drop tablespoons on ungreased cookie sheet.
Bake 10-12 minutes until golden brown.
Cool 1 minute on cookie sheet and then transfer to wire rack.
Heat oven to 350\u00b0.
Blend margarine and sugars until creamy. Add eggs and vanilla; beat well.
Combine flour, baking soda, cinnamon and salt; add to margarine mixture, mixing well.
Stir in oats and raisins; mix well.
Drop by rounded tablespoonfuls onto ungreased cookie sheet.
Bake 10 to 12 minutes or until light golden brown.
Cool 1 minute on cookie sheet.
Remove to wire rack.
Cool completely.
Store in airtight container.
Makes about 4 dozen 2 1/2-inch cookies.
Heat oven to 350 degrees. Beat together margarine and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Stir in oats and raisins; mix well.
Heat oven to 375\u00b0.
Beat margarine and sugars until fluffy. Beat in egg and vanilla.
Add combined flour, baking soda, salt and spices.
Mix well.
Stir in raisins and oats.
Drop by rounded tablespoonfuls onto ungreased cookie sheet.
Bake 8 to 9 minutes. Cool and store tightly covered.
Makes 4 dozen.
Heat oven to 350\u00b0.
Beat sugars and margarine.
Add eggs and vanilla.
Add flour, baking soda, cinnamon and salt.
Stir in oats and raisins.
Drop by tablespoons onto ungreased baking sheet. Bake 10 to 12 minutes or until brown.
Cool 1 minute; move to wire rack.
Makes about 4 dozen.
Preheat oven to 375\u00b0.
Mix margarine and sugar until creamy. Add eggs, milk and vanilla mixture.
Add flour, baking soda and salt mixture.
Stir in oats slowly.
Roll onto ungreased cookie sheet.
Chewy bake for 10 minutes.
Crispy bake for 20 minutes.
Heat oven to 350\u00b0.
Beat butter and sugars until creamy.
Add eggs and vanilla; beat well.
Combine flour, baking soda, cinnamon and salt; add to butter mixture, mixing well.
Stir in oats and raisins; mix well.
Drop by rounded tablespoonfuls onto ungreased cookie sheet.
Bake at 350\u00b0 for 10 to 12 minutes or until light golden brown.
Cool 1 minute on cookie sheet; remove to wire rack. Cool completely.
Makes about 4 dozen 2 1/2-inch cookies.
Heat oven to 350\u00b0. Beat together butter and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt. Mix well. Stir in oats and raisins. Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake 10 to 12 minutes or until golden brown. Cool 1 minute on a cookie sheet. Makes about 4 dozen. Cookie bars use 13 x 9 metal pan. Bake 30 to 35 minutes.
Beat oleo and sugars together until creamy.
Add eggs and vanilla, beat well.
Combine flour, baking soda, cinnamon and salt; add to oleo mixture, mixing well.
Stir in oats and raisins; mix well.
Drop by rounded tablespoonfuls onto ungreased cookie sheet.
Bake 10 to 12 minutes or until light golden brown.
Cool 1 minute on cookie sheet; remove to wire rack.
Cool completely. Store in airtight container.
Bake at 350\u00b0.
Yields 4 dozen.