Banana Oatmeal Raisin Muffins - cooking recipe

Ingredients
    1 cup unbleached white flour
    2 medium bananas (about 7-inch long)
    1/4 teaspoon nutmeg
    1/2 teaspoon cinnamon
    1 cup Quaker Oats (grind in food processor to desired texture)
    6 ounces nonfat banana yogurt
    1/4 cup raisins
    1/4 cup brown sugar (packed)
    1/2 teaspoon baking soda
    1 teaspoon baking powder
    2 egg whites
    olive oil (spray works best)
Preparation
    Preheat your oven to 400\u00b0F, and coat the baking tins with a bit of olive oil to prevent sticking.
    Combine the dry ingredients (flour, oats, cinnamon, nutmeg, brown sugar, baking soda, baking powder) in a large bowl and mix well.
    Mash the bananas into a pulp and then combine with the banana yogurt until thoroughly mixed.
    in a separate bowl, whip the egg whites for 3 minutes until they are somewhat stiff and fluffy.
    Then mix the egg whites with the yogurt and banana mixture.
    Finally, add the raisins.
    Now pour the wet ingredients (banana/yogurt/egg/raisin mixture) into the dry ingredients (flour/oats/nutmeg/cinnamon/baking powder/baking soda).
    Mix until just combined (make sure nothing stays dry).
    Fill the muffin tins and bake for about 20 minutes.
    Cool for 5 minutes and then remove from tins and place on cooling racks to cool further.

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