Vanishing Oatmeal Raisin Cookies - cooking recipe

Ingredients

1 c. butter, softened
1 c. firmly packed brown sugar
1/2 c. granulated sugar
2 eggs
1 tsp. vanilla
1 1/2 c. all-purpose flour
1 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. salt
3 c. Quaker oats (quick or old-fashioned uncooked)
1 c. Sun-Maid raisins

Preparation

Heat oven to 350\u00b0.
Beat butter and sugars until creamy.
Add eggs and vanilla; beat well.
Combine flour, baking soda, cinnamon and salt; add to butter mixture, mixing well.
Stir in oats and raisins; mix well.
Drop by rounded tablespoonfuls onto ungreased cookie sheet.
Bake at 350\u00b0 for 10 to 12 minutes or until light golden brown.
Cool 1 minute on cookie sheet; remove to wire rack. Cool completely.
Makes about 4 dozen 2 1/2-inch cookies.