Vanishing Oatmeal Raisin Cookies - cooking recipe

Ingredients

1 cup butter, softened
1 cup brown sugar, firmly packed
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
3 cups Quicker Quaker Oats or 3 cups Old-Fashioned Quaker oats, uncooked
1 cup raisins

Preparation

Heat oven to 350\u00b0F.
Beat together margarine and sugars until creamy.
Add eggs and vanilla; beat well.
Add combined flour, baking soda, cinnamon and salt; mix well.
Stir in oats and raisins; mix well.
Drop by rounded tablespoonfuls onto ungreased cookie sheet.
Bake 10 to 12 minutes or until golden brown.
Cool 2 minutes on cookie sheet; remove to wire rack.
Makes about 4 dozen.