do not overmix.
Prepare Pecan Pie Filling: Combine sugar, syrup, eggs
Mix dark corn syrup, sugar, oatmeal, coconut, eggs, salt, butter and pecans together.
Pour into pie shell.
This is just a little change to regular Southern Pecan Pie recipes.
Good enough to win a prize at the county fair.
o 325\u00b0.
Thaw pecan pie according to package directions.
Use your favorite pecan pie recipe, but instead of the pecans, add 1 cup smooth peanut butter.
You can add a few chopped pecans, if desired.
urface with flour. Unroll 1 pie crust at a time, refrigerating
ven to 325\u00b0. Thaw pecan pie according to pkg. directions but
Make your pecan pie bars, let cool, and chop
20, line a 9 inch pie pan with the dough and
Preheat oven to 350 degrees F.
Mix eggs and sugar.
Stir in the breakfast syrup and melted butter.
Stir in the pecan halves.
Line a 9-inch pie pan with the pie dough.
Pour in the pecan pie filling mixture.
Bake for 25 minutes with edges covered with foil.
Remove foil from the edges and bake for another 25 minutes (you can insert a knife and have it come out clean).
Cool on a wire rack.
Use the same recipe for either pie.
For Pecan Pie, mix first 5 ingredients together with vanilla.
Pour filling into two unbaked pie crusts and sprinkle top of pies with chopped pecans. For French Lemon Pie, omit vanilla and pecans and add juice and finely ground rind of 4 lemons.
Bake at 350\u00b0 for 1 hour. (Filling will be slightly soft in center.)
In a large bowl, stir first 5 ingredients until well blended. Stir in pecans. Pour into pie shell. Bake in 350\u00b0 oven 55 minutes. Chocolate Pecan Pie: Follow recipe for Pecan Pie. Melt 4 squares semi-sweet chocolate with margarine.
If you like pecan pie . . . this is a great recipe!
Cream butter, add sugar and continue to beat until light and fluffy.
Add eggs, syrup and chopped nuts.
Mix. Pour in pie shell.
Put whole pieces on top.
Bake at 375\u00b0 for 40 to 45 minutes.
This recipe was taken from the back of a Karo syrup bottle. This pecan pie has been a favorite of my family and friends.
Mix all ingredients until smooth.
Pour into two 9-inch unbaked pie shells.
Bake in
a 350\u00b0 oven for 45 minutes.
Tastes like pecan pie.
Put sugar in medium sized bowl, add softened margarine, blend, add syrup and well beaten eggs.
Mix well by hand (do not use electric mixer).
Add pecans and pour in partially cooked pie crust.
Bake at 300\u00b0 for 45 minutes.
Reduce to 200\u00b0 and bake for 1 hour.
The slow baking keeps the nuts from getting too hard.
For 2 regular crust pies use 1 and 1/2 recipe.
My son-in-law says this is the best pecan pie ever!!
Mix all together.
Pour into unbaked deep dish pie shell. Arrange whole pecans on top.
Bake at 350\u00b0 for 35 to 40 minutes, until done in middle.
Mix all ingredients together and pour into 9-inch pie shell (uncooked).
Bake at 350\u00b0 for 50 minutes.
Blend all ingredients and pour into unbaked pie crust.
Bake at 350\u00b0 for 30 to 35 minutes until nice and brown.
The best pie recipe is on the can of Libby's pumpkin.
preheat oven to 325.
in a medium pan melt butter.
remove from heat, stir in sugar, corn syrup, and oats.
stir in eggs and vanilla.
pour into unbaked pie crust.
top with pecans.
cover edges of pie with tin foil to prevent overbrowning.
bake for 25 minutes.
remove foil, bake for an additional 20-25 minutes until set.
cool on a wire rack.
top with whipped cream if desired, and serve.