Oatmeal Pecan Pie - cooking recipe

Ingredients

1 unbaked 9-inch pie crust
3 eggs, well beaten
1/3 c. white sugar
1 c. brown sugar
2 Tbsp. margarine
2/3 c. quick-cooking oats
1 tsp. vanilla
1/2 c. chopped pecans

Preparation

Blend all ingredients and pour into unbaked pie crust.
Bake at 350\u00b0 for 30 to 35 minutes until nice and brown.