icrowave.
Meanwhile, place the granola bar in a sealable plastic bag
Add syrup,water and splenda to make a syrup.
Mix everything together then Bake at 325 for perhaps 10-15 minutes, stirring a few times.
This is not my recipe, picked it up off of a running site . My Mil needed a sugar free granola to make bars. Original recipe had ~2 c of dried fruits/raisins, etc, added after cooking ,as well as nuts This works well for mil to make granola bars as sugar free as she can!
br>Mix oats, wheat germ, oat bran, almonds, flaxseed, pumpkin seeds
Cover filling ingredients with boiling water, cover and let stand for 5 minutes.
Combine all dry ingredients
Combine wet ingredients.
Add-in wet ingredients and mix
Spread base into floured square pan.
Stir filling until smooth - consistency should be like that of applesauce.
Spread filling over base.
Cover with low fat granola or rolled oats.
Bake in preheated 350 degree oven for 18-20 minutes.
Spread pie filling on bottom of pie crust.
In a large bowl, beat cream cheese, sour cream, and spiced cider mix until fluffy.
Beat in thawed whipped topping.
Pour over apple pie filling and refrigerate.
Crush granola bar and sprinkle on top just.
before serving.
First you take the chocolate chip granola bars (Sunbelt works the best).
Take a spoon and cover the granola bar with the Cool Whip.
Make sure that you cover all the granola bar.
ix together melted butter, sugar free honey, vanilla, cinnamon and salt
Follow cooking directions for rice.
When finished, combine raisins and applesauce.
Stir.
Pour 3 cups of boiled hot water over flakes.
Bake in oven on cookie sheet for 1 1/2 hours at 325\u00b0.
Substitute any fruit you wish.
This is a vegan recipe, no eggs or milk.
re doing this, make your \"granola glue\" or peanut butter sauce
x 3-3.5\" rectangle bar. Place bars on non-stick
Spread apple pie filling on bottom of pie crust.
In a large bowl, beat cream cheese, sour cream and cider until fluffy.
Beat in thawed whipped topping.
Pour over apple pie filling and refrigerate.
Crush granola bar and sprinkle on top just before serving.
t 10-minute-intervals, until granola is golden brown and crispy
Spread pie filling on bottom of pie crust. In a large mixing bowl, beat cream cheese, sour cream and spiced cider; mix until fluffy. Beat in thawed whipped topping. Pour over apple filling and refrigerate. Crush granola bar and sprinkle on top just before serving. Serves 6 to 8.
Preheat oven to 325\u00b0.
Grind granola in food processor for 2 minutes.
Add apple juice concentrate, honey and egg white. Process minimally to blend ingredients, approximately 30 seconds.
Butter or spray 8x8-inch baking pan.
Preheat oven to 350\u00b0F.
Combine granola, oatmeal, cranberries, raisins, flour, almonds, and cinnamon in large mixing bowl.
In smaller bowl, lightly beat egg whites. Stir in honey, brown sugar, and oil.
Stir in honey mixture into dry ingredients until all coated.
Press evenly into pan.
Bake 20-25 minutes or until golden brown.
Let cool fully then cut into bars.
Preheat oven to 350F degrees.
Place apples in a buttered 2-quart casserole dish.
Sprinkle with stevia and lemon juice.
In a small bowl, combine granola , stevia, flour, cinnamon and flax.
Cut butter into mixture until the mixture is crumbly.
Sprinkle over the apples.
Bake for 40 minutes or until apples are tender.
If you are gluten intolerant, look on the label of the granola you are using to make sure wheat hasn't been added.
The flax seed gives a nice, nutty crunch.
iking.
Serve the taco bar family style, immediately.
*For
up plus 2 tablespoons sugar free shortbread cookie crumbs (about 10
nd ten minutes.
Gluten Free Flour Mix for Quick Bread
refer Ancient Quinoa Harvest gluten free pasta--that stuff tastes better