Oat Crumble: Preheat oven to 350 degrees F (180 degrees F). Toss together oats, olive oil, parsley, thyme, garlic powder, onion powder, paprika and salt. Spread on parchment paper-lined baking sheet. Bake, mixing occasionally, for 8 to 10 minutes or until golden and toasted. Let cool.
Mash together avocado, lemon juice and salt; spread evenly over toast. Arrange cherry tomatoes over top. Sprinkle each serving with 1 tbsp (15 mL) Oat Crumble. (Refrigerate remaining Oat Crumble in airtight container for up to 1 week.) Serve immediately.
Preheat the oven to 425\u00b0F. Place pear, ginger, granulated sugar and 1/2 cup water in a medium saucepan on low heat. Cook for 5 mins, until sugar dissolves. Increase heat to medium and cook for another 5 mins.
Divide pear mixture among six 1-cup ramekins or ovenproof dishes. Combine remaining ingredients in a food processor. Process until mixture resembles breadcrumbs. Sprinkle oat mixture over pears.
Bake for 20 mins, until top is golden. Serve with ice cream.
br>Spread half of the oat crumble evenly into a greased square
This is a low fat, low cholesterol recipe, adapted from Quaker Oat Bran recipe on its box, by a heart patient.
I've tried them and I think they are great.
There are other brands of oat bran on the market but I prefer the Quaker brand texture.
I don't like bran muffins too sweet so 2 tablespoons of sweetener is enough for me.
ell.
Press half the oat mixture into base of prepared
gain later on in the recipe. Set this bowl aside.
br>Add the oxo cubes - crumble them evenly over the top
emperature before proceeding with the recipe).
Place the pistachios in
Preheat oven to 400\u00b0F. Grease a 12-cup muffin pan.
Sift flour and sugar into a large bowl. Stir in mashed banana, egg, buttermilk and oil. Distribute between muffin recesses.
To make the crunchy oat topping, blend or process oats until coarsely chopped. Add nutmeg and honey. Sprinkle over muffin batter and bake for 20 mins. Let cool in pan for 5 mins then transfer to a wire rack to cool completely.
Preheat the oven to 350\u00b0F. Grease a 6 cup baking dish. Mix the fruit, lemon peel and 1 tbsp of the sugar in a large bowl. Spoon the mixture into the prepared dish.
Place the oats, remaining 3 tbsp brown sugar and almonds in a medium bowl. Using fingertips, rub in butter to make coarse crumbs. Sprinkle the oat mixture over the fruit.
Bake for 35 mins or until golden. Serve with yogurt.
alnuts then sprinkle with remaining oat mixture. Bake for 15 mins
flaxseed meal, whey protein powder, oat bran and wheat bran.
ixture is smooth. Add the oat mixture and stir until all
Combine the
oat bran, nuts, raisins and baking powder; stir in brown sugar.
Mix the milk, egg whites and oil together and blend
with
the oat bran mixture.\tBake at 425\u00b0 for 15 to 17 minutes.
They
should
be\tmoist but not wet.
Makes 12 muffins. Store in
plastic
bag
to retain moisture.
Keep in the refrigerator.
This
recipe is for those who have to watch their cholesterol levels.
Mix oat bran and water, let stand
ou prepare the crumble topping.
For the crumble topping, take a
he oat mixture until butter is evenly distributed throughout and the crumble
ish.
To make the crumble--mix the flour, oats, brown
Mix Flour, oat bran, sugar, cinnamon, cloves, and baking soda in a bowl.
Make a well in the center of the mix.
Add to the dry mix: Egg whites, pumpkin, and applesauce; stir until moistened.
Stir in chopped nuts and raisins.
Spray muffin tray with cooking spray and pour in batter.
Cook muffins 30-35 minutes or until toothpick inserted in center comes out clean.
This recipe can be converted to a loaf if you want, use a loaf pan and bake for 45 minutes.
Mix apples and honey.
Place in baking dish.
Spread oats on cookie sheet.
Bake at 375\u00b0 for about 3 to 5 minutes.
Mix oats with remaining ingredients.
Spread over apple mixture.
Bake at 375\u00b0 for 30 minutes.