Quaker® Avocado Toast With Savoury Oat Crumble - cooking recipe

Ingredients

1 ripe avocado, peeled and pitted
1 tablespoon lemon juice
1/4 teaspoon salt
2 slices multigrain bread, toasted
1/4 cup halved cherry tomatoes
Oat Crumble:
1/2 cup Quaker(R) Quick Cook Steel Cut Oats
1 tablespoon olive oil
1/2 teaspoon dried parsley
1/4 teaspoon dried thyme
1 pinch garlic powder
1 pinch onion powder
1 pinch paprika
1 pinch salt

Preparation

Oat Crumble: Preheat oven to 350 degrees F (180 degrees F). Toss together oats, olive oil, parsley, thyme, garlic powder, onion powder, paprika and salt. Spread on parchment paper-lined baking sheet. Bake, mixing occasionally, for 8 to 10 minutes or until golden and toasted. Let cool.
Mash together avocado, lemon juice and salt; spread evenly over toast. Arrange cherry tomatoes over top. Sprinkle each serving with 1 tbsp (15 mL) Oat Crumble. (Refrigerate remaining Oat Crumble in airtight container for up to 1 week.) Serve immediately.