Mix oat bran and water, let stand at
In a large bowl, cream the sugar, Butter Buds, molasses and Egg Beaters.
In another bowl, mix together the flour, oats, oat bran, baking soda, cinnamon, ginger and cloves.
Mix contents of both bowls into 1 large bowl.
Place in the refrigerator for about 30 minutes to chill.
Preheat oven to 375\u00b0.
Spray nonfat cooking spray on cookie sheet.
Dip the dough by tablespoon onto the cookie sheet.
Bake 7 to 10 minutes or until set and golden brown. Yields 8 dozen cookies.
he bowl.
Stir flour, oat bran, baking powder, soda, salt and
Cream butter and sugar.
Beat in eggs one at a time.
Add flour, oat bran, baking powder and soda.
Drop by spoon onto greased cookie sheet.
Bake at 350\u00b0 for 15 minutes.
br>In large bowl, stir oat bran, brown sugar and baking powder
mix together the flour, oats, bran, baking soda, cinnamon, ginger, salt
ith parchment paper.
Combine oat bran, figs, walnuts, cashews, almond flour
alories per muffin).
RAISIN OAT BRAN MUFFINS: Add 1/3 cup
In large bowl, combine flour, sugar, oat bran, baking powder and soda, salt and cinnamon.
Combine buttermilk, egg, orange rind and juice in a separate bowl.
Stir wet ingredients into dry ingredients, mixing just until moistened.
Stir in apples and raisins.
Spoon into greased muffin tins.
Sprinkle with wheat germ.
Bake at 400 for 18-20 minutes.
Pour boiling water over oat bran and let sit for a few minutes.
Mix egg, buttermilk, oil and sugar.
Sift together flour,baking soda, salt and nutmeg.
Add egg mixture and cereal mix until comes together.
Bake at 400 for 20 minutes.
Combine chopped banana, oat bran, salt, water and sugar (use more or less sugar to taste) in a microwave-safe bowl.
Microwave on high for 3 minutes, stirring after each minute.
If using honey, stir it in after cooking.
If desired, serve with milk.
it for 10 minutes (for oat bran to absorb some of the
Preheat oven to 350\u00b0.
Coat baking sheets with spray; set aside.
Cream sugar and margarine in a mixing bowl.
Stir in remaining ingredients until blended.
Drop by level tablespoonfuls two inches apart onto prepared baking sheets.
Bake 16 to 18 minutes or until golden brown.
Remove from baking sheets and cool on wire racks.
Makes about 30 (2-inch) cookies.
Combine oat bran, flour and baking powder.
Add milk and oil; mix well.
Let stand 10 minutes.
Heat oven to 425\u00b0.
Lightly spray 12-inch round pizza pan.
Sprinkle with 1 tablespoon of oat bran.
With lightly oiled fingers, pat dough out evenly.
Shape edge to form rim.
Bake 18 to 20 minutes.
Spread sauce over partially baked crust.
Top with vegetables.
Sprinkle with cheese and oregano.
Bake 12 to 15 minutes more.
Combine 1 cup oat bran, flour and baking powder.
Add milk and oil and mix well.
Let stand 10 minutes.
Heat oven to 425\u00b0. Lightly spray round pizza pan with vegetable oil cooking spray or oil lightly.
Sprinkle with 1 tablespoon oat bran.
With lightly oiled fingers, pat dough out evenly.
Shape edges to form rim. Bake 18 to 20 minutes.
Spread sauce evenly over partially baked crust.
Top with vegetables.
Sprinkle with cheese and oregano. Bake an additional 12 to 15 minutes or until golden brown.
Cut into wedges.
nto yeast. Add 1 cup oat bran, 2 cups flour, and salt
Combine the
oat bran, nuts, raisins and baking powder; stir in brown sugar.
Mix the milk, egg whites and oil together and blend
with
the oat bran mixture.\tBake at 425\u00b0 for 15 to 17 minutes.
They
should
be\tmoist but not wet.
Makes 12 muffins. Store in
plastic
bag
to retain moisture.
Keep in the refrigerator.
This
recipe is for those who have to watch their cholesterol levels.
50\u00b0.
Combine the oat bran, baking powder, baking soda and
Mix well dry ingredients, except oat bran.
Add 1 cup vegetable oil, then 4 egg whites; well beaten.
Mix in 1 quart buttermilk and let set a few minutes (10 minutes).
Then add extra cup of oat bran.
Bake in muffin tins with liners for 15 to 20 minutes at 400\u00b0.
Makes about 4 dozen.
This is a low fat, low cholesterol recipe, adapted from Quaker Oat Bran recipe on its box, by a heart patient.
I've tried them and I think they are great.
There are other brands of oat bran on the market but I prefer the Quaker brand texture.
I don't like bran muffins too sweet so 2 tablespoons of sweetener is enough for me.