Oat Bran Muffins - cooking recipe

Ingredients

1 (12 oz.) box bran flakes
1 c. oat bran
3 c. sugar
5 c. all-purpose flour
5 tsp. baking soda
2 tsp. salt
1 c. vegetable oil
1 qt. buttermilk
4 egg whites, beaten

Preparation

Mix well dry ingredients, except oat bran.
Add 1 cup vegetable oil, then 4 egg whites; well beaten.
Mix in 1 quart buttermilk and let set a few minutes (10 minutes).
Then add extra cup of oat bran.
Bake in muffin tins with liners for 15 to 20 minutes at 400\u00b0.
Makes about 4 dozen.