Molasses Oat Bran Cookies - cooking recipe

Ingredients
    1 cup sugar
    3/4 cup vegetable oil
    1 2 egg whites or 1/4 cup egg substitute
    1/4 cup molasses
    1 1/2 cups whole wheat flour
    1 1/2 cups rolled oats
    1/2 cup oat bran or 1/2 cup wheat bran
    2 teaspoons baking soda
    1 teaspoon cinnamon
    1/2 teaspoon ginger
    1/4 teaspoon salt
    1/4 teaspoon clove
    1/4 cup sugar
Preparation
    In a large bowl, mix the oil, egg, 1 cup sugar and molasses and mix very well.
    In a medium bowl, mix together the flour, oats, bran, baking soda, cinnamon, ginger, salt and cloves.
    Stir the flour mixture into the sugar mixture until well-blended.
    Cover and refrigerate for at least 1 hour (This is for easier handling).
    Heat oven to 375\u00b0F.
    Spray cookie sheets with cooking spray or line with parchment.
    Shape dough into 1-inch balls and roll in the 1/4 cup sugar.
    Place 2 inches apart on the cookie sheets and flatten the cookies with the bottom of a drinking glass, dipped in sugar.
    Bake at 375\u00b0F for 7-10 minutes until cookies are set and tops are crackle-y.
    Let cool 1 minute on the cookie sheet, then remove to a cooling rack to cool completely.

Leave a comment