Beat egg yolks until thick.
Add sugar and beat until well blended.
Sift flour.
Measure required amount after sifting. Sift again with the rest of the dry ingredients.
Add alternately with cold coffee and vanilla to egg mixture.
Beat egg whites until stiff.
Fold into batter.
Fold in nuts, reserving a few for the top.
Pour batter into 2 ungreased 9 inch cake pans and bake in a preheated 350\u00b0 oven for 25 - 30 minutes.
lour two 9-inch round cake pans or one 9x13-inch
r a skewer inserted into cake comes out clean. Immediately invert
Bake and cool cake as directed on package.
Remove from pan. Slice off top of cake so top is flat.
Split cake to make 2 layers.
(To split, mark side of cake with toothpicks and cut with long, serrated knife.)
Place bottom layer on serving plate.
Stir cinnamon, nutmeg, maple flavoring and pecans into whipped topping. Spread 1 1/2 cups of topping mixture over bottom layer.
Place other layer on top.
Frost top and side of cake with remaining topping mixture.
Garnish with pecan halves, if desired.
Makes 12 servings.
Beat 7 yolks 10 minutes.
Add 1 1/2 cups sugar and beat 5 minutes.
Meanwhile, sift cake flour, baking powder and salt.
Add dry ingredients, alternately to egg yolks with water.
Add vanilla and chopped nuts.
Beat egg whites until stiff and fold into batter.
Bake at 350\u00b0 for about 25 minutes in 2 (10-inch) round pans, greased and floured.
Cool cake in inverted pans.
When cool, slice each layer in half and spread with Sweet Butter Custard Frosting.
rease two 9-inch layer cake pans. Separate all eggs; beat
Mix cake mix with egg whites, oil,
Mix wet ingredients, except syrup.
Add cake mix and pudding. Beat 3 minutes.
Pour 1/2 of batter into a greased and floured tube pan.
Add chocolate to other half of batter; mix.
Pour over first half and bake one hour at 350\u00b0.
Poke holes in cake and pour thin frosting over it.
Let stand 30 minutes.
TORTE: Preheat oven to 350\u00b0F
Sift cake flour, sugar, baking powder, and
For the cake:
Mix all the ingredients
Combine cake mix, pudding, eggs and sour cream, oil and almond extract. In large mixer bowl, blend. Beat at med speed for 2 min.
Combine sugar, cinn, and nuts. Pour 1/3 of the batter into greased and floured 10\" tube pan; sprinkle with half of the sugar mixture. Repeat layers and top with remaining atter.
Bake at 350 for 50 min. until center springs back when lightly touched. Cool 15 min before removing from pan.
Dust with powdered sugar.
Bake two 16-ounce cake recipes in a Wiltons doll cake pan.
Remove
Bake two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
o 16 oz cake recipes together in a Wiltons doll cake pan.
ke two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
Bake two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
mes out clean.
Cool cake(s) for 10 minutes in
ke two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
edium bowl, stir together the cake mix and instant pudding. Add