Pistachio Nut Torte - cooking recipe

Ingredients

1 pkg. Duncan Hines cake mix
1 pkg. instant pistachio pudding
4 eggs
1/2 c. Crisco oil
1/2 c. each: water and orange juice
1/2 c. Hershey's chocolate syrup

Preparation

Mix wet ingredients, except syrup.
Add cake mix and pudding. Beat 3 minutes.
Pour 1/2 of batter into a greased and floured tube pan.
Add chocolate to other half of batter; mix.
Pour over first half and bake one hour at 350\u00b0.
Poke holes in cake and pour thin frosting over it.
Let stand 30 minutes.