nd use fresh yeast)
Cream butter and sugar, add one
Preheat oven to 350\u00b0.
Brown beef and onion in 2 tablespoons fat in large skillet over low heat.
Remove from heat and stir in celery, rice, egg and mustard.
Cook cabbage leaves for 3 minutes in boiling water; drain.
Place beef mixture in cabbage leaves, then roll and fasten with toothpicks.
Place close together in greased 11 1/2 x 7 1/2-inch baking dish.
Pour tomato puree and water over cabbage rolls.
Bake, covered, for 30 minutes.
Remove the rolls, then stir in sour cream into pan and liquid.
Serve over rolls.
acon and 1/4 cup sour cream.
Mix until combined.
br>Add eggs, salt and sour cream, then add yeast mixture, mix
ounter (marble is best) and roll over it with a rolling
tand 5 minutes.
Add sour cream, butter and eggs to milk
o cool.
Blend together sour cream, 2 tbsp sugar, flour, salt
In a saucepan heat sour cream until very hot.
Add
ore if necessary). Stir in sour cream a little at a time
n a sauce pan, combine sour cream, water and magarine.
Heat
br>Mix egg yolks with sour cream and add to flour mix
Preheat oven to 350\u00b0F. Grease a deep 9 inch-round cake pan and line with parchment paper.
Cream butter, vanilla and sugar until fluffy. Beat in eggs, 1 at a time. Stir in sour cream, flour and baking soda. Transfer 1/2 to prepared pan. Combine pecans, brown sugar and cinnamon. Sprinkle 1/2 over batter in prepared pan. Repeat layers with remaining batter and nut mixture. Bake for 1 hour. Let cool in pan for 5 mins then transfer to a wire rack to cool completely.
n a bowl.
Combine sour cream, 1 cup butter, and water
Use enough canned milk in nut filling so that mixture can
uring cooking time. Stir in sour cream, Worcestershire sauce, and add salt
he vanilla extract into the sour cream.
If your mixer has
Combine baking soda and sour cream.
Cream butter and sugar.
Add eggs, one at a time, blending well after each.
Blend in vanilla.
Blend in sour cream and baking soda.
Combine baking powder and flour and add to sour cream mixture.
Refrigerate until easy to handle, usually at least an hour.
Roll out dough about 1/2 inch thick and cut into shapes.
Bake at 325F(Note:temp varies or different ovens)for 8-10 minutes or until golden brown.
o sugar mixture alternately with sour cream, beginning and ending with flour
ixture resembles coarse crumbs; add sour cream and salt, mixing well.
stir in the oil and sour cream.
add the yeast mix