Sour Cream Dinner Rolls - cooking recipe

Ingredients

600 g plain flour
3 teaspoons baking powder
1 1/2 teaspoons salt
200 ml sour cream
100 ml canola oil
200 ml milk, warmed
1 tablespoon sugar
7 g dried yeast
1 egg yolk, beaten
1/4 cup sesame seeds

Preparation

lightly grease 2 x 12 hole muffin tins.
in a jug, mix the warm milk, sugar and yeast. put aside.
in a large bowl, mix the flour, salt and baking powder. stir in the oil and sour cream.
add the yeast mix to the flour mix and stir to combine.
tip onto a lightly floured board and knead until smooth.
heat oven to 190 Celsius.
divide the dough into 72 x 15 gram pieces and roll each piece into balls.
place 3 balls into each muffin hole. cover trays with a teatowel and place in a warm spot for 30 minutes.
brush each roll with the beaten egg yolk and sprinkle with sesame seeds.
cook for 10 - 15 minutes or until golden.
serve warm.
NOTE: if you don't want to spend time rolling all the balls, just make 24 balls and place them in the muffin tins.