Cabbage Roll With Sour Cream Sauce - cooking recipe

Ingredients

2 c. ground beef
1/2 c. celery, diced
1 Tbsp. prepared mustard
6 large cabbage leaves
1/2 c. water
1/4 c. onion, diced
1 c. cooked rice
1 egg, beaten
1/2 c. tomato puree
1 c. sour cream

Preparation

Preheat oven to 350\u00b0.
Brown beef and onion in 2 tablespoons fat in large skillet over low heat.
Remove from heat and stir in celery, rice, egg and mustard.
Cook cabbage leaves for 3 minutes in boiling water; drain.
Place beef mixture in cabbage leaves, then roll and fasten with toothpicks.
Place close together in greased 11 1/2 x 7 1/2-inch baking dish.
Pour tomato puree and water over cabbage rolls.
Bake, covered, for 30 minutes.
Remove the rolls, then stir in sour cream into pan and liquid.
Serve over rolls.